Salade nicoise

Salade nicoise
Miam miam!

Sunday, September 30, 2012

All I have to say is: "Thank God for Whole Foods!"

I am super-excited for this week's menu.  Here's what I plan on having:

Breakfast:

  • Arugula and porcini mushroom omelet with gruyere cheese and whole wheat baguette
  • Lavazza coffee (legit espresso from Italy! I drink it in France all the time!)

Lunch:

  • Brussels Sprouts Lardons
  • Figues et melons au basilic (fresh figs and melons with a basil creme fraiche sauce)

Dinner

  • Warm Mango-Coconut Mahi Mahi on maches salad
  • Dark chocolate caramels with sea salt OR a square of dark chocolate with orange peel
Pics to come soon! Stay tuned!


Saturday, September 29, 2012

Je suis de retour!

Wow, it's been awhile since I logged in here!  That's just the product of being way too busy and taking on more responsibilities this year than I had last year...

I have some  good news, and some bad news.

Starting off with the good news: fear not! I am still cooking.  Every week.  What I am not still doing is losing more weight.  I've hovered at about the same weight (which, fortunately, is only one pound over my lowest achievement) because I'm still exercising like a fiend, but ...

Here's the bad news: I can't seem to limit the quantity of junk food going into my mouth (couple that with Halloween candy on every corner at work and at my boyfriend's and I can't say no...). So, the classic problem at hand remains the same: although what I eat is 90% healthy, I have a tendency to eat too much of the other 10%, which is why my weight has remained stagnant.  Although I haven't gained since last I logged, I'm still feeling awfully discouraged that I can't seem to make more progress.  Why?  I have too many moments where I throw my self-control out the window, often with the argument of "I've worked my butt off today, and I've eaten well, and I deserve a treat as a late-night reward before I go to bed."  Sadly, I often have trouble limiting the portion size of said treat.  (Boo, Kemmie. Boo!)

But here is some more good news: I just had a doctor's appointment this week. Here are my stats: although I am 5 pounds heavier than I was when I first moved here, my blood pressure is still low and my doctor told me that I have such an "athletic"-looking physique that she would have guessed I was 20 pounds thinner just by looking at me!  (Hot-damn, that made me feel pretty good!)  She said that ideally, with my height, I might wanna weigh 10-15 pounds less, but she told me that I shouldn't sweat it too much because I am doing all the right things the majority of the time. And, some of that weight gain could also be muscle, in my core and in my legs: when first I moved here, I was pushing 90 pound weights on my lower body and using a 5 pound weight for my core exercises.  Now, I'm pumping 165 pounds on my lower body, and 30 pounds on my core!  Folks, I'm gonna have to attribute my newly-attained sleek physique to weight training. I never thought I would say it, because I did just cardio for most of my life and was happy with it, but wondered why my body shape never really fundamentally changed.  It's all in the weight training.  I do it three times a week for 45 minutes, coupled with 45 - 60 minutes of various cardio exercises that are low impact to protect my leg (elliptical, bike, uphill walking).  I have moved up to level 10 on the elliptical and the bike from level 8, and on the treadmill, I'm pushing as high as a level 15.0 incline from a meager 2.0 incline!

SO: for those of you that knew me before my skiing accident in Norway in 2007, I take huge pride in telling you that I am significantly stronger - stronger than I ever would have imagined - than before it even happened.  I am counting my blessings and thanking Norwegian medicine every day for it, because I honestly never thought I would ever be able to get to where I am today.

Maybe things aren't so bad as I make them out to be... maybe this is the reason I need to be blogging still. Not just to keep myself accountable for my failures, but also to celebrate all my successes which, in my opinion, seem to be outweighing my failures at this point.

I think today calls for another inspirational trip to Whole Foods. I haven't been in two months.  Time to compose the next grocery list and the next week's meals... and the best part about these meals? They're French meals!

A table!

Yours in French culinary awesomeness,
K

Sunday, August 26, 2012

Bon apres-midi!

Good news to report: I am down 1.2 pounds.  Would have liked to be down more, but considering I took on a second after-school job this week and had no time to exercise, I am feeling pretty darn good about myself.  This week I am only working 2 days, and then the next week, 3, then two (it's an alternating schedule) so I plan to go on the days I don't work, plus the weekend.  Oh what I will do for an extra buck!  It's tough being a teacher.  But no worry: kitchen is stocked and just gotta get thru one more week before Labor Day Weekend! Looking forward to it, looking ever more forward to getting back to the gym.  Speaking of, I am headed there right now!  Thank goodness... missed it so much!

A plus!

Sunday, August 19, 2012

Dear friends of yours truly, "la bloggeuse",

Well, as you can probably tell, it's been awfully hard for me to do a post every day or so with work in the way, eating up the majority of my time.  (Ha! "Eating up..." pun unintended but still pretty good!)

Unfortunately, some sad news to report today.  I had a rough week at work.  Translation: I stopped caring about what goes into my mouth, even though I was still exercising.  Week turned out to have a happy ending on Friday, so to celebrate I just, well, ate more this weekend.  Save today.  But still... oops?

Yeah, oops, indeed.  I packed on three pounds this week.  Hoping I can shave it off quickly, because I am approaching the end of my grocery budget and am trying hard to not eat out at all this month (which I have succeeded at doing except for an occasional ice cream).  So, after looking over what I still have at home, and the limited money I have to buy stuff, here's what I've come up with for this week and next to finish off the month:

- Endive, pear and Roquefort salad
- Avocado and grapefruit salad with olive oil and lemon juice
- Ratatouille (vegetable stew) *NEW*
- Leek, potato and zucchini vichyssoise soup (finishing up what I froze)
- Le Puy lentils *NEW*

Also in store: basic staples for dinner egg-white omelettes, French-style sourdough baguette, brie cheese and orange-infused dark chocolate squares for dessert.

LET'S DO THIS!  Nothing a bump in the road can do to set me back!

Saturday, August 11, 2012

Bonsoir!

Well, I am headed to bed, but before I go, I just had to share... I finally made some yummy, scrumptious, homemade chocolate truffles!

Boy was that an adventure.  My kitchen was a mess by the time I was done, namely because the recipe called for boiling heavy cream (which I have never boiled before) and it heated up so quickly the saucepan went on overload and it all boiled over, making a mess on my stove (and giving me a long-awaited excuse to take my stove apart and just, erm, clean it...thank God for SOS pads!).

Heavy cream boiling-over disaster aside, the rest was really easy - so easy, in fact, that I was super surprised.  No double boiler, no special instructions on blending the chocolate with the cream, no tricks to master... what more could I ask for?  I made the truffles with my bare hands, too, so needless to say that I thoroughly enjoyed constantly licking them between trays.  (Followed by a thorough anti-bacterial soap-washing, of course!)

I ended up with about 60 truffles, and they are all going to my students (am I just the best teacher ever, or what?!).  Ain't no way I can keep those around here ... they'll just disappear, much to the detriment of my waistline.  They taste great, but next time I'd like to better perfect the synergy between semi-sweet and dark chocolate... the balance isn't quite right, but oh well, it's still a friggin' chocolate truffle, I say!

Ok I really am heading to bed now.  Pic below of the fruits of my labor. :)


Bonjour a tous et a toutes!

Well, it has been a week of back to school madness!  Sorry for being so MIA.  Good news: I am doing something right, because as of yesterday morning I am finally down: two whole pounds!  And, I am feeling a huge difference in my clothes and when I see myself in the mirror.  Super-duper happy, this girl!

Still have a ton left over from cooking last Sunday... have some leftover butternut squash and some leeks I need to make use of somehow... gonna be searching for recipes on that front.  The one thing I am looking forward to doing, though, probably either tonight or tomorrow, is making chocolate truffles!  We have a birthday in class next week on Monday, and I was going to make them for myself, but not like I really need those around ;) I'd rather just share them and keep the calories out!

Got a lot to do today, so I'm gonna sign off for now... and 8.8 pounds later, I'm feeling pretty awesome!

Sunday, August 5, 2012


Bonsoir! 

Tonight after 4 hours in the kitchen --- Moroccan Chicken and Vegetable Couscous and Zucchini Vichyssoise soup!  Thanks, Barefoot Contessa! Boy, did I learn a lot... I managed to keep my kitchen clean for the most part but it got really messy, which drove me crazy... doesn't help that I have a super-small kitchen and very little room.

Seriously though - I am not gonna need to go get food for the rest of the
month! I made so much more than I thought I would.  And the best part?  Both are delicious.  I don't have time to put up recipes right now, unfortunately; it's gonna get harder and harder for me to do that unless I copy and paste from the internet because school starts again tomorrow and the infamous 60 hour week is back... I will try to log in and write something as often as I can!  Je vous tiendrai au courant...

PS- all my pants fit again!  I was ten pounds lighter when I bought them last year, but I must have just gained a ton of muscle and lost more fat!
Wahoo!