All I have to say is: "Thank God for Whole Foods!"

I am super-excited for this week's menu.  Here's what I plan on having:

Breakfast:

• Arugula and porcini mushroom omelet with gruyere cheese and whole wheat baguette
• Lavazza coffee (legit espresso from Italy! I drink it in France all the time!)

Lunch:

• Brussels Sprouts Lardons
• Figues et melons au basilic (fresh figs and melons with a basil creme fraiche sauce)

Dinner

• Warm Mango-Coconut Mahi Mahi on maches salad
• Dark chocolate caramels with sea salt OR a square of dark chocolate with orange peel

Pics to come soon! Stay tuned!