Bonsoir,

Well, contrary to what you see in the photo below, I ended up not eating the artichoke last night because it was undercooked ... #STEAMFAIL. I improvised though: arugula, tomato and goat cheese salad with balsamic vinegar.  Tonight, I gave the artichokes another try though, and this time they came out great.  I even ate the heart!  Salmon kept really well in the fridge, too ...

Gonna need to go grocery shopping again tomorrow ... I am all out of food!  What's next on this week's menu?  My mouth waters with anticipation just thinking about it! Stay tuned!

PS - I'd really like to get a hand on a good cannele' recipe.  Maybe it's time to ask Julia and consult the Bible of French Food she so graciously blessed our souls with. ;)